5 Must-Try Dishes at Singapore’s Night Markets

When you are strolling around the night markets you will find that there is an impressive list of dishes that you should not miss which are characteristic of Singapore’s food traditions. From the gourmet lover to the common consumer, there is always something to look forward to when it comes to ordering a meal. If you want to get the best out of your food adventure, it is wise that you engage Singapore tour packages from Dubai or Singapore holiday packages so that you will have a taste of the delicious foods in this city. Prepare yourself to taste probably some of the tastiest meals ever, and all of them represent a story of the culture and history of this vibrant city! 

Here are the 5 Must-Try Dishes at Singapore’s Night Markets 

1. Chili Crab 

No food trip to Singapore is ever complete without tasting their much-loved Chili Crab. This dish consists of fresh crab prepared in a spicy tangy tomato gravy which is slightly sweetish in taste. Often accompanied by mantou (fried buns), this dish allows you to soak up the sauce generously. It is unpretentious and daring, and the taste is straightforward, and the process of consuming the dish is fun. You will not want to miss a refreshing drink ideal for the weather from any of the nearby stalls. 

2. Satay 

Satay on the other hand is one of the most popular street foods which include, barbecued meat on sticks accompanied by a delicious peanut sauce, cucumber and rice cakes. You can easily find all types of meats such as chicken, beef and even mutton. The barbeque taste from the grill and then the spicy peanut sauce is just the best. Just pick up a few sticks from a street vendor and that will tell you why this dish is loved by so many people. 

3. Hainanese Chicken Rice 

Commonly known as Singapore’s national dish, this is a very simple dish that is highly aromatic. This dish has poached chicken on aromatic rice cooked in chicken stock and sided by chili sauce and ginger paste. The chicken is tender and the rice is fragrant, making it an ideal meal for when you get back from the night markets. 

4. Char Kway Teow 

Char Kway Teow is a flat noodle stir fried dish which contains a rich taste. This is a stir-fried dish that is prepared from flat rice noodles, soy sauce, prawns, Chinese sausage, bean sprouts and other such preparations. The eggs make it very nicely creamy, and the smoky flavor is simply divine. This dish is one of the most famous in Singapore hawker food and you simply have to try the night markets’ version! 

5. Ice Kachang 

When you have had all that good food you need to take some sweets! Ice Kachang is another dish that is a dessert made of shave ice with toppings like red beans, sweet corns, grass jelly and colored syrup. Not only is this dessert tasty, but it also looks great. It’s the best way to get refreshed on a hot Singapore evening while at the same time watch people around you. 

Conclusion: 

In conclusion, eating at night markets are one of the most memorable and culturally diverse experiences in Singapore. Thus, the Chili Crab and the Ice Kachang are still quite different from one another but both dishes reveal a story and are the result of the Singaporean influences. Shopping in these colorful vibrant markets is not only about eating great food but also about getting to feel the place and make great memories. Just like a wine with age, or someone visiting a new place, these recommended dishes can only add to the fun in this vibrant city. 

If you are interested in experiencing all the beauty of Singapore then it is recommended to follow Singapore tour or Singapore holiday packages. These packages can help you find not only the taste of the night markets but also the culture and the wonderful sightseeing that Singapore has to offer. So, get your friends, get ready your stomach, and immerse yourself in the wonderful world of Singapore’s night markets, believe me, your tongue will be happy!