Authentic Gujiya Recipe: A Delicious Sweet Treat for Any Occasion | IndianBreakfastRecipe

Gujiya Recipe: A Delicious Sweet Treat for Any Occasion

Gujiya, a traditional Indian sweet, holds a special place in festive celebrations, particularly during Holi and Diwali. This deep-fried pastry, filled with a mixture of khoya (milk solids) and dry fruits, is beloved across the country for its crispy texture and rich flavor. If you're looking to make homemade sweet, this simple yet flavorful Gujiya recipe will guide you step-by-step, ensuring you create the perfect batch for any special occasion.

Ingredients for Gujiya

To make Gujiya at home, you will need the following ingredients:

• For the Dough:

  • 2 cups all-purpose flour (maida)
  • 3 tbsp ghee or unsalted butter
  • A pinch of salt
  • Water, as needed to knead the dough

• For the Filling:

  • 1 cup khoya (mawa), crumbled
  • ½ cup grated coconut (optional)
  • ½ cup powdered sugar
  • ¼ cup chopped dry fruits (cashews, almonds, raisins)
  • 1 tsp cardamom powder
  • 1 tbsp rose water (optional)

• For Frying:

  • Ghee or oil

Preparing the Dough

1. Mixing the Flour:
   Begin by sifting the all-purpose flour into a large mixing bowl. Add a pinch of salt to the flour. Heat 3 tablespoons of ghee in a pan, then pour it into the flour mixture. Mix well, ensuring that the ghee is evenly distributed throughout the flour.

2. Kneading the Dough:
   Gradually add water to the flour mixture, a little at a time, until you form a smooth, firm dough. Knead it for around 5-6 minutes until it becomes soft and elastic. Once kneaded, cover the dough with a damp cloth and let it rest for at least 20 minutes.

Making the Filling

1. Preparing the Filling:
   Heat a non-stick pan over medium heat and add crumbled khoya. Stir continuously until it turns golden brown and releases a nice aroma. Add the grated coconut, chopped dry fruits, and cardamom powder. Cook for a few more minutes to allow the flavors to blend.

2. Sweetening the Filling:
   Once the mixture has cooled, add powdered sugar and rose water (if using). Mix well to create a smooth, sweet filling. Set it aside to cool completely.

Shaping the Gujiya

1. Rolling the Dough:
   After the dough has rested, divide it into small equal-sized balls. Roll each ball into a small, thin circle, about 3-4 inches in diameter. Be sure to roll evenly, maintaining the same thickness across the entire surface.

2. Stuffing the Gujiya:
   Place a tablespoon of the prepared filling in the center of each rolled dough circle. Be careful not to overfill, as this can cause the gujiya to burst while frying.

3. Sealing the Gujiya:
   Fold the dough over the filling to create a half-moon shape. Press the edges together firmly to seal the gujiya. You can use a fork to crimp the edges for a decorative touch.

Frying the Gujiya

1. Heating the Oil/Ghee:
   Heat ghee or oil in a deep frying pan over medium heat. Once the oil is hot enough, gently slide the gujiyas into the pan. Fry in batches, ensuring you don't overcrowd the pan.

2. Frying to Perfection:
   Fry the gujiyas, turning them occasionally until they turn golden brown and crispy. This will take around 5-7 minutes per batch. Remove the gujiyas from the oil and place them on paper towels to drain excess oil.

Serving the Gujiya

Once the gujiyas are fried and cooled slightly, they are ready to serve! You can enjoy them warm or at room temperature, perfect for any festive occasion or as an indulgent dessert after a meal. They can be stored in an airtight container for several days.

Conclusion

Making Gujiya at home might seem like a bit of work, but the result is well worth the effort. With its crispy exterior, rich filling, and irresistible flavor, Gujiya will surely become a favorite treat for your family and friends. For more delicious Indian breakfast and dessert recipes, visit IndianBreakfastRecipe for easy-to-follow guides and tips!