Custom Printed Burger Paper and How to Choose the Right Paper

The right custom printed burger paper keeps grease off hands, holds the bun and patty together, and shows your logo on every order. It comes down to three choices: the paper type, the weight, and the print design. Here’s how to pick each one. If you want to compare options as you read, take a look at Print On Papers’ custom greaseproof paper.

What Is Custom Printed Burger Paper?

Custom printed burger paper is a food-safe wrapper made to hold a burger and carry your branding. Most burger wrappers are sheets of grease-resistant paper, printed with your logo or a repeating pattern, that you fold around the bun.

You’ll also hear it called a burger wrap, burger wrapper, or sandwich wrap. Print On Papers lists burger paper in its quote form, and you can order it as flat sheets or rolls in custom sizes.

Why Not Just Use Plain Paper?

Plain paper can’t handle a hot, juicy burger. Grease from the patty and sauce from the bun soak through quickly, the wrapper goes limp, and the customer ends up holding a mess.

A proper burger wrapper does a few things at once:

• Blocks grease and moisture from reaching hands and bags
• Holds its shape while the burger is carried, eaten, or delivered
• Keeps some heat in during the short trip from the grill
• Shows your brand during the one moment every customer pays attention

Which Paper Type Is Right for Your Burgers?

Pick the paper based on how hot and greasy your burger is. Print On Papers makes several food papers that work as burger wrap, and each one has a different strength.

If your burgers come off the grill dripping, greaseproof or hot paper is usually the safer pick. If you sell lighter sliders or cold sandwiches, deli paper keeps costs down.

What Paper Weight Do You Need?

Paper weight is measured in GSM, and a higher number means thicker paper. The greaseproof and hot paper ranges at Print On Papers run from about 35 to 60 GSM, and deli paper runs from about 30 to 45 GSM.

A simple way to choose: lighter paper works for small, simple burgers, and heavier paper suits big, loaded ones with lots of sauce. If you’re not sure, ask for a recommendation based on your menu.

What Size Should the Sheet Be?

Measure your biggest burger, then add enough paper to wrap it with a small overlap. Sizes are set in inches, and you can order custom dimensions in flat sheets or rolls.

A few tips:

1. Wrap a real burger with a test sheet before you finalize the size.
2. Think about your biggest item, not your average one.
3. Leave room for a clean fold at the bottom so the wrapper stays closed.

How Should You Design a Burger Wrapper?

Keep the design bold and simple, because the paper gets folded and creased. A repeating logo pattern works best, since it looks good no matter how the sheet is wrapped. One large logo can end up folded out of sight.

Choose colors that contrast with the paper so the print stays readable. If your brand colors need to match exactly, Pantone matching is available, and full-color CMYK printing works for detailed artwork. You get a digital proof to approve before printing, and free design support if you only have a basic logo.

Is Burger Paper Food Safe?

Yes, as long as you order from a supplier that can back it up. Print On Papers states that its food papers meet FDA food-contact standards, use PFAS-free coatings, and are printed with soy-based and water-based food-safe inks on FSC-certified paper.

PFAS matters more every year, since a growing number of US states restrict it in food packaging. Choosing PFAS-free paper now means you won’t have to switch later. You can ask for compliance documents when you request a quote.

What Should You Check Before Ordering?

Before you order, confirm the paper type, weight, size, and timing. A quick check saves you from reorders.

1. Paper type. Match it to how hot and greasy your burgers are.
2. GSM. Heavier paper for loaded burgers, lighter for simple ones.
3. Size. Test with a real burger first.
4. Artwork. Use a bold, repeating design and a clear logo file.
5. Proof. Check spelling, colors, and logo placement before you approve.
6. Quantity and minimum. Ask what the minimum is for your paper type.
7. Timing. Allow time for proofing, production, and shipping.

How Long Does It Take?

Print On Papers lists standard production at about 7–10 working days after proof approval, with rush production of 5–7 days available for most papers. Orders ship free via DHL, FedEx, or UPS with tracking. The U.S. Small Business Administration points out that supplier lead times are a common pressure point for small businesses, so build in extra days before a menu launch or busy weekend.

Frequently Asked Questions

How do I choose the right custom burger paper?
Start with how hot and greasy your burgers are. Hot, oily burgers need greaseproof or hot paper, while lighter burgers can use deli paper.

How much does custom printed burger paper cost?
The price depends on paper type, weight, size, number of print colors, and quantity. Larger orders lower the cost per sheet, so ask for a full quote.

How do I order custom burger paper?
Fill out the quote form with your paper type, size, quantity, and logo. You’ll receive a digital proof to approve before printing starts.

What is the minimum order quantity?
Small restaurants and food trucks can order, and small runs are welcome. Confirm the exact minimum for your paper type when you request a quote.

How long does production take?
Standard production is about 7–10 working days after proof approval, and rush production of 5–7 days is available for most papers. Shipping is tracked and free.

Is the paper safe for direct food contact?
Yes, the papers meet FDA food-contact standards and use PFAS-free coatings and food-safe inks. Ask for the documentation if you need it for your records.

Conclusion

Choosing the right custom printed burger paper means matching the paper type to your burger, picking a weight and size that fit, and keeping your design simple enough to survive the fold. Check your proof carefully and leave yourself a little time before busy periods.