Top 10 Main Course Dishes To Make For Terrace Party in India

Hosting a terrace party in India?

Delight your guests with these top 10 main course dishes, offering a perfect blend of traditional flavors and rich, mouth-watering delicacies.

Paneer Tikka Masala

It is a delicious Indian dish. It is prepared with paneer, a type of Indian cheese. First, the paneer is soaked in yogurt and spices. This adds a lot of flavor. Then, the paneer is grilled until it becomes slightly crispy. After that, the grilled paneer is added to a thick, creamy tomato gravy. The gravy is made with tomatoes, onions, and more spices.

Butter Chicken

Butter Chicken is a famous Indian dish. It is made with tender pieces of chicken. The chicken is first marinated in yogurt and spices. Then, it is cooked until soft and juicy. The chicken is added to a rich, creamy sauce made from tomatoes, butter, and cream. This sauce is smooth and slightly sweet. The dish has a mild, delicious flavor that many people love.

Vegetable Biryani

Vegetable Biryani is a flavorful Indian rice dish. It is made with a mix of vegetables like carrots, peas, and potatoes. The vegetables are cooked with basmati rice, which is a special kind of long, fragrant rice. Spices like cumin, cinnamon, and cloves are added to give it a rich taste. Saffron or turmeric is used to give the rice a golden color. The dish is often layered and cooked slowly to blend all the flavors. You can also buy mango pickle online to add as a side dish.

Tandoori Chicken

Tandoori Chicken is a popular Indian dish. It is made with chicken marinated in yogurt and spices like turmeric, cumin, and chili powder. The marinated chicken is then cooked in a tandoor, which is a special clay oven. This cooking method gives the chicken a smoky flavor and a crispy outside. The inside stays tender and juicy. The chicken turns a bright red color due to the spices. You can also buy meat masala online to make it tastier.

Chole Bhature

Chole Bhature is a tasty North Indian dish. It includes two main parts: chole and bhature. Chole is a spicy chickpea curry. The chickpeas are cooked with onions, tomatoes, and spices like cumin and coriander. Bhature is a type of deep-fried bread made from flour. It is soft, fluffy, and slightly crispy. The combination of spicy chole and hot, puffy bhature is delicious. This dish is often served with onions, pickles, and a squeeze of lemon.

Dal Makhani

Dal Makhani is a rich and creamy Indian dish. It is made with black lentils and kidney beans. These are cooked slowly with butter, cream, and spices like cumin and garam masala. The slow cooking gives the dish a deep, flavorful taste. The butter and cream make it smooth and delicious. Dal Makhani is usually served with rice or naan, making it a hearty and comforting meal. It is a popular dish at parties and special occasions because of its rich texture and taste.

Mutton Rogan Josh

Mutton Rogan Josh is a flavorful Indian dish from Kashmir. It is made with tender pieces of mutton (goat meat). The mutton is cooked slowly in a rich gravy made from yogurt, onions, and spices like cardamom, cinnamon, and red chili. This slow cooking makes the meat soft and full of flavor. The dish has a deep red color because of the red chili and saffron. Mutton Rogan Josh is usually served with steamed rice or naan.

Paneer Butter Masala

Paneer Butter Masala is a popular Indian dish. It is made with paneer, a type of Indian cheese. The paneer is cooked in a rich and creamy tomato gravy. The gravy is made with tomatoes, butter, cream, and mild spices like garam masala and turmeric. This gives the dish a smooth and slightly sweet taste. The paneer absorbs the flavors of the gravy, making it very tasty. Paneer Butter Masala is usually served with naan, chapati, or rice.

Fish Curry

Fish Curry is a popular dish in Indian coastal regions. It is made with fresh fish cooked in a spicy and tangy gravy. The gravy is made from tomatoes, onions, coconut, and a mix of spices like turmeric, cumin, and coriander. The fish is simmered in this gravy until it is tender and flavorful. Fish Curry has a slightly sour taste from tamarind or lemon. It is usually served with steamed rice.

Bharwa Baingan

Bharwa Baingan is a tasty Indian dish made with eggplants. The eggplants are stuffed with a spicy mixture of spices, onions, and sometimes peanuts. After stuffing, the eggplants are cooked in a pan with a little oil. This cooking makes them tender and full of flavor. The stuffing adds a spicy and nutty taste to the eggplants. Bharwa Baingan is usually served with chapati or rice. It is a delicious vegetarian dish that is both flavorful and satisfying.