South Korea Meat Market Size, Growth & Trends 2025-2033

South Korea meat market size reached USD 27.2 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 49.0 Billion by 2033, exhibiting a growth rate (CAGR) of 6.08% during 2025-2033.

Jul 11, 2025 - 14:39
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South Korea Meat Market Size, Growth & Trends 2025-2033

IMARC Group has recently released a new research study titled “South Korea Meat Market Report by Product (Chicken, Beef, Pork, Mutton, and Others), Type (Raw, Processed), Distribution Channel (Supermarkets and Hypermarkets, Departmental Stores, Specialty Stores, Online Stores, and Others), and Region 2025-2033”, offers a detailed analysis of the market drivers, segmentation, growth opportunities, trends and competitive landscape to understand the current and future market scenarios.

South Korea Meat Market Overview

South Korea meat market size reached USD 27.2 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 49.0 Billion by 2033, exhibiting a growth rate (CAGR) of 6.08% during 2025-2033. 

Market Size and Growth

Base Year: 2024

Historical Year: 2019-2024

Forecast Year: 2025-2033 

Market Size in 2024: USD 27.2 Billion

Market Forecast in 2033: USD 49.0 Billion

Market Growth Rate (2025-2033): 6.08%

Request for a sample copy of the report: https://www.imarcgroup.com/south-korea-meat-market/requestsample

Key Market Highlights:

✔️ Strong growth driven by rising protein consumption and changing dietary preferences
✔️ Increasing demand for premium and organic meat products among health-conscious consumers
✔️ Growing emphasis on sustainable sourcing and animal welfare practices in meat production

South Korea Meat Market Trends and Drivers:

Shift Towards Premium and Health-Conscious Products

The South Korea meat market is experiencing robust growth, driven by a shift in consumer preferences towards high-quality protein sources. As health consciousness rises, more consumers are seeking leaner and premium meat options, contributing to an increase in the overall South Korea meat market size. This trend is further supported by the growing popularity of meat-based diets, including the rise of gourmet and organic meat products. By 2025, the market is expected to see a significant expansion as consumers prioritize quality over quantity, leading to a stronger demand for ethically sourced and premium meats that align with their health and wellness goals.

Adoption of Innovative Processing and Packaging Technologies

Another critical dynamic influencing the South Korea meat market is the increasing adoption of innovative processing and packaging technologies. With the demand for convenience and ready-to-eat meals on the rise, manufacturers are investing in advanced processing methods that enhance product shelf life and safety. This shift is contributing to a notable change in the South Korea meat market share, as processed and packaged meat products gain traction among busy consumers. By 2025, the market is likely to witness a surge in the availability of value-added meat products, such as marinated and pre-cooked options, catering to the evolving lifestyles of urban dwellers who seek convenience without compromising on quality.

Emphasis on Sustainability and Ethical Sourcing

Sustainability and ethical sourcing are becoming increasingly important factors in the South Korea meat market growth. As consumers become more aware of the environmental impact of meat production, there is a rising demand for sustainably sourced meats and transparency in supply chains. This trend is prompting producers to adopt more responsible farming practices and invest in sustainable technologies. By 2025, the South Korea meat market is expected to reflect these changes, with a growing share of the market dedicated to organic and sustainably produced meat products. This shift not only aligns with consumer values but also positions the market for long-term growth as sustainability becomes a key driver of purchasing decisions.

Speak to An Analyst: https://www.imarcgroup.com/request?type=report&id=19181&flag=C

South Korea Meat Market Segmentation:

The market report segments the market based on product type, distribution channel, and region:

Breakup by Product:

  • Chicken
  • Beef
  • Pork
  • Mutton
  • Others

Breakup by Type:

  • Raw
  • Processed

Breakup by Distribution Channel:

  • Supermarkets and Hypermarkets
  • Departmental Stores
  • Specialty Stores
  • Online Stores
  • Others

Breakup by Region:

  • Seoul Capital Area
  • Yeongnam (Southeastern Region)
  • Honam (Southwestern Region)
  • Hoseo (Central Region)
  • Others

Competitive Landscape:

The market research report offers an in-depth analysis of the competitive landscape, covering market structure, key player positioning, top winning strategies, a competitive dashboard, and a company evaluation quadrant. Additionally, detailed profiles of all major companies are included.

Key Highlights of the Report:

1. Market Performance (2019-2024)
2. Market Outlook (2025-2033)
3. COVID-19 Impact on the Market
4. Porter’s Five Forces Analysis
5. Strategic Recommendations
6. Historical, Current and Future Market Trends
7. Market Drivers and Success Factors
8. SWOT Analysis
9. Structure of the Market
10. Value Chain Analysis
11. Comprehensive Mapping of the Competitive Landscape

About Us:

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

Contact Us:

IMARC Group

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Email: [email protected]

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